CHICKEN 65

Ingredients

Chicken pieces                                     ---  1 kg
Corn Flour                                             ---  3tbsp
Maida                                                     ---  11\2 tbsp
Salt                                                          ---  to taste
Pepper pd \ chilli powder                ----  1\2 tsp
Kashmiri chilly powder                   ---   1 tb sp
Soya sauce                                           ---   2 tsp
Egg                                                        ---  1
Ginger garlic paste                          ----  1 1\2 tsp

Preparation

Marinate chicken pieces in 2 - 9 ingredients for atleast 3 hours.
Then fry in oil and serve hot.

COLD COFFEE

 Ingredients


Frozen Milk                     ----   1 glass

Sugar                                ----    1 1\2 tsp

Instant coffee powder  ----   1 tsp

Vanilla Essence               ----   2 - 3 drops

Bournvita                         ----   1 tsp


Preparation


Mix frozen milk , sugar, coffee powder, and vanilla essence in a mixer. Then pour it into a glass. Then add some Bournvita on the top of the milk.

CHICKEN BUTTER MASALA

 Ingredients

Chicken pieces                            ----  1 kg

Big Onion                                   ----  4 nos (big size)

Tomato                                        ----  4 nos (big size)

Ginger paste                                ---- 2tsp

Garlic paste                                 ----  2 tsp

Cashewnut paste                         ----  50 gm

Chilly powder                             ----  1 1\2 tbsp

Garam masala                             ----  2 tsp

Fresh cream                                ----  50 gm

Butter                                          ----  50 gm

Corriander leaves                        ----  1\2 cup

Salt                                             ----  to taste

Preparation

• Heat oil in a pan.


• Fry big onion and tomato till it becomes brown.


• Add ginger paste, garlic paste, chilly powder, garam masala and a little water and cook till it becomes brown. Stir continuously.


• Then add chicken pieces and also add salt to taste and corriander leaves, mix it well and then cook.If the chicken pieces become 3\4 cooked, add cashew nut paste and fresh cream and again cook.


• Finally add butter  and mix it well and then turn off the flame.


• Garnish it with coriander  leaves and then serve.
  
   

JACKFRUIT WINE

Ingredients

Jack fruit                         ----   5 kg
Sugar                               ----      3 kg
Boiled water                    ----    5 litre
Cinnamon                        ----    15 pieces
Cloves                              ----      20 nos
Wine yeast                        ----   20 gm

Preparation

• Melt the wine yeast in a little warm water and keep it aside for one hour.

.
•   Mix jack fruit pieces, sugar, boiled water, cloves and cinnamon.


• After 2 hours add the melted wine yeast into the above mixture and stir it well.

.
• Transfer it into a closed jar  and leave it for 15 days. Stir everyday using a wooden spoon. Then strain it.


• Add egg white foam to the strained mixture  and keep it in closed jar for another 20 days.


• Then filter and use.