CHICKEN BUTTER MASALA

 Ingredients

Chicken pieces                            ----  1 kg

Big Onion                                   ----  4 nos (big size)

Tomato                                        ----  4 nos (big size)

Ginger paste                                ---- 2tsp

Garlic paste                                 ----  2 tsp

Cashewnut paste                         ----  50 gm

Chilly powder                             ----  1 1\2 tbsp

Garam masala                             ----  2 tsp

Fresh cream                                ----  50 gm

Butter                                          ----  50 gm

Corriander leaves                        ----  1\2 cup

Salt                                             ----  to taste

Preparation

• Heat oil in a pan.


• Fry big onion and tomato till it becomes brown.


• Add ginger paste, garlic paste, chilly powder, garam masala and a little water and cook till it becomes brown. Stir continuously.


• Then add chicken pieces and also add salt to taste and corriander leaves, mix it well and then cook.If the chicken pieces become 3\4 cooked, add cashew nut paste and fresh cream and again cook.


• Finally add butter  and mix it well and then turn off the flame.


• Garnish it with coriander  leaves and then serve.