JACKFRUIT WINE

Ingredients

Jack fruit                         ----   5 kg
Sugar                               ----      3 kg
Boiled water                    ----    5 litre
Cinnamon                        ----    15 pieces
Cloves                              ----      20 nos
Wine yeast                        ----   20 gm

Preparation

• Melt the wine yeast in a little warm water and keep it aside for one hour.

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•   Mix jack fruit pieces, sugar, boiled water, cloves and cinnamon.


• After 2 hours add the melted wine yeast into the above mixture and stir it well.

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• Transfer it into a closed jar  and leave it for 15 days. Stir everyday using a wooden spoon. Then strain it.


• Add egg white foam to the strained mixture  and keep it in closed jar for another 20 days.


• Then filter and use.