BUTTERSCOTCH SNOW WHITE PUDDING

                                                                                                                                                                             

 Ingredients    

Britannia Marie Biscuit	200 gm
Condensed Milk	-1 tin (400 gm)
Gelatin	4 tsp
Water	4 tbsp
Cornflour	4 tsp
Egg	4 nos
Hot milk	1 cup (measuring cup) 200 ml
Coffee powder (Nescafe)	1 tsp
Sugar	1\2 cup
Grated Lemon\orange skin	a pinch (if needed)
Vanilla Essence	1 tsp
Milk	double the quantity of condensed milk

Procedure

•  First mix hot milk + nescafe +sugar .     
• Take a steel bowl and mix 4 tsp gelatin in  4tbsp water and soak it for 10 minutes.
• Take a big bowl and spread the biscuits after dipping it the (milk + nescafe + sugar) mixture. Pour rest of the milk on the top of the biscuit and keep it aside.
• Separate the egg yolk and  egg white and take it in two bowls.Then add corn flour to the egg yolk  and beat well.Beat the egg white very well and keep it aside.
• Then take a sauce pan  and boil condensed milk +milk +egg yolk +corn flour and turn off the gas after it becomes thick (not too thick).  (Milk to be taken   - double the quantity of condensed milk. i.e 1 tin condensed milk = 3 cup of milk.)
• Then immediately add soaked gelatin by double boiling method into the sauce pan (the temperature of the mixture in the saucepan and the gelatin will be same).Then allow it to cool.
• After it become cooled,add the beaten egg white into the above mixture.
• Then add vanilla essence and grated lemon\orange and mix it well.
• Pour this mixture on to the top of the soaked biscuit slowly by using a spoon.
• Keep it in the fridge (not in the freezer)  for setting.