EASY AND TASTY CHUTNEY FOR DOSA AND IDLI

Ingredients

1. oil                               1 tbsp
2. Black gram                 1\2 tsp 
3. Big onion sliced          1 
4. tomato sliced                1
5. green chilly                   4
6. curry leaves
7. scraped coconut           3 tbsp
8. salt                                to taste

Procedure

• Heat oil in a pan,then add black gram, wait for a few seconds.
• Add sliced big onion, sliced tomato, green chilly and curry leaves and fry till golden brown.
• Add scraped coconut and enough salt and mix it well and wait for a minute.
• Allow it to cool and transfer it to a mixie bowl and grind it into a smooth paste.
• Make it loose by adding water or thick as per your preference.
• Serve it with dosa or idli.